High tea catering is one of the most elegant — and often underused — formats for corporate and social events in Singapore. Whether you are hosting a client appreciation event, a product launch, or a milestone celebration, a well-executed halal high tea spread creates a polished impression without the formality of a sit-down meal. Here is what to look for when booking.
A standard halal high tea package in Singapore usually includes a mix of savoury and sweet items:
Package tier | Price per pax (est.) | Typical inclusions |
Basic | $20 – $26 | 6–8 bite-sized items, standard trays |
Mid-range | $27 – $35 | 10–12 items, tiered presentation, beverages |
Premium | $36 – $50+ | 12+ items, decorative setup, served platters |
Some caterers include decorative tiered stands as part of their high tea setup; others charge extra. If presentation matters for your event, confirm this upfront.
High tea food should be delivered close to the event start time. Ask whether the caterer uses insulated packaging and what the recommended consumption window is (typically 2–3 hours from delivery).
If your guests have strong preferences — more savoury, fewer sweets, or specific dietary needs — ask whether the caterer allows item substitutions within the package.
A general rule of thumb: budget for 8–12 pieces per guest for a 2-hour event. If the high tea replaces a meal (e.g. brunch or lunch), increase this to 15–18 pieces per guest. Overordering slightly is advisable — running out of food mid-event is a far worse outcome than having leftovers.
Read Also: Key Questions To Ask Your Caterer Before Booking
Charlie’s Catering offers halal high tea packages with flexible item selection. View options and request a quote here.
