Charlie’s Catering is a Singapore-based MUIS halal-certified catering company founded in 2022, specialising in corporate F&B solutions, buffet catering, mini buffets, gourmet meal boxes, and high tea for businesses, institutions, and private celebrations across Singapore.
The company is led by two hotel-trained chefs — Charles Yoshida (Founder & Chef-Owner) and Lee Aik Guan (Co-Founder & Executive Chef) — each with over 20 years of culinary and F&B management experience at Singapore’s most prestigious hotels. Charlie’s Catering brings that same level of professional kitchen discipline and menu craftsmanship to every order, regardless of size.
Founded in Singapore
Years combined chef experience
Of events served islandwide
Halal certified — renewed annually
Charlie’s Catering was founded in 2022 by Charles Yoshida and Lee Aik Guan — two chefs who spent a combined 40+ years working in the kitchens of Singapore’s most iconic hotels before deciding to build something of their own.
Charles and Lee met through Singapore’s hotel culinary circuit, where both had worked across Raffles Hotel, Sheraton Towers, Resorts World Sentosa, Park Royal at Pickering, and other landmark properties. Between them, they had managed multi-outlet kitchen operations, served state-level dinners, and built the kind of systems and standards that five-star hospitality demands.
The idea behind Charlie’s was straightforward: to take that same level of culinary discipline, operational structure, and quality control — and make it accessible to companies, families, and communities who deserve great food at their events, not just hotel guests.
Since 2022, Charlie’s Catering has grown into a trusted corporate catering partner in Singapore, serving offices, government bodies, schools, community organisations, and private clients islandwide — always with the same commitment to freshness, structure, and chef-driven quality that Charles and Lee have built their careers on.
Charles Yoshida is the founder of Charlie’s Catering and brings over 20 years of culinary and F&B operations experience to the business. His career spans some of Singapore’s most prestigious hotel kitchens, where he developed deep expertise in menu development, kitchen management, corporate client servicing, and multi-outlet F&B operations. At Charlie’s, Charles oversees the overall direction of the business, menu curation, and quality standards — ensuring every order reflects the discipline and craftsmanship he built his career on.
Lee Aik Guan is the co-founder and Executive Chef of Charlie’s Catering, bringing over 20 years of hotel culinary experience to the kitchen. A passionate and highly skilled chef, Lee oversees all kitchen operations at Charlie’s — from daily food preparation and menu creation to procurement, cost control, and quality assurance. His expertise in structured kitchen systems and multi-outlet execution ensures that every Charlie’s Catering order is prepared to a consistent, professional standard.
Every menu at Charlie's is developed and overseen by our founding chefs. Dishes are balanced, exciting, and crafted with the same attention to flavour and presentation that five-star hotel dining demands — not assembled from a generic template.
Charlie's was built with corporate clients in mind. We understand procurement timelines, invoice requirements, dietary compliance, and the professional expectations that come with serving businesses, government bodies, and institutions.
Charlie's Catering holds current MUIS halal certification — Singapore's official halal standard. Our certification is renewed annually, ensuring every dish we prepare meets verified halal requirements for every client and guest we serve.
We operate with systems, not guesswork. From kitchen prep schedules and procurement controls to delivery logistics and client communication — every part of our operation is structured for consistency and reliability at scale.
MUIS-certified catering for all events and occasions
structured F&B solutions for offices, AGMs, and institutional events
full setup buffets from $18/pax, 30 to 300 pax
tray-style catering from 10 pax, no setup required
individually packed gourmet meal boxes from $14.80/set
elegant finger food and canapés for corporate and private events
