All prices are per pax in SGD, before 9% GST. Minimum order is 30 pax, in increments of 5.
Delivery and setup cost $80 per order before GST, and are free when your food total is $1,200 or more before GST. For example, 50 pax on the Executive Buffet ($1,050) pays $80 delivery, while 60 pax on the same package ($1,260) gets free delivery and setup.
Other charges, added at checkout or confirmed when you order:
Full details are in our catering price guide and terms and conditions.
| Package | Courses | Price per pax (before GST) | Best for |
|---|---|---|---|
| Classic Buffet | 6 + 1 drink | $18 | Office lunches, birthday parties |
| Executive Buffet | 7 + 1 drink | $21 | Corporate functions, family gatherings |
| Signature Buffet | 8 + 1 drink | $24 | AGMs, client dinners, formal events |
| Premium Buffet | 9 + 1 drink | $27 | Weddings, receptions |
| Grand Buffet | 10 + 1 drink | $30 | Large celebrations, dinner and dance |
| Prestige Buffet | 11 + 1 drink | $33 | Premium weddings and events |
| Platinum Buffet | 12 + 1 drink | $38 | VIP and luxury events |
Company dinners, AGMs, town halls and year-end celebrations. The Executive and Signature buffets are the usual choice for formal corporate events. See our corporate catering page for invoice billing.
Halal buffets for wedding receptions and solemnisations. The Premium, Prestige and Platinum buffets give guests the widest spread.
Birthday parties, anniversaries and family gatherings from 30 pax. The Classic and Executive buffets offer the best value for home events.
For fewer than 30 guests, our mini buffets start from 10 pax and our gourmet meal boxes from 15 sets per cuisine.
Hari Raya open houses, Chinese New Year lunches, National Day parties and year-end events. Book early, as festive dates fill quickly.
Sports days, prize-giving ceremonies, community club events and government functions. See our school and government catering page.
Every buffet is prepared on the day of your event and kept warm in food warmers at your venue.
Our team sets up the tables, skirting and warmers before your guests arrive, and collects everything afterwards.
Every dish is halal-certified by MUIS, so guests of every background can eat freely.
The package price is fixed per pax. Delivery, any location surcharge and GST are shown at checkout before you pay.
The Charlie’s brand has been in Singapore for over 10 years, and our team has catered more than 1,000 events, from 30-pax parties to 1,000-pax functions.
Our buffets cost $18 to $38 per pax before GST, depending on the number of courses. The 6-course Classic Buffet is $18 per pax and the 12-course Platinum Buffet is $38 per pax. Each package includes 1 drink and full setup.
The minimum order is 30 pax, in increments of 5. For smaller groups, mini buffets start from 10 pax and gourmet meal boxes from 15 sets per cuisine.
Setup is included in every buffet package. Delivery and setup cost $80 per order, and are free when your food total is $1,200 or more before GST. Location and no-lift surcharges may apply.
Our team arrives 45 to 60 minutes before your meal time to set up, and collects the equipment 2 hours after the meal time.
In line with Singapore Food Agency guidelines, buffet food should be eaten within 2 hours of the meal time. For food safety, we do not provide takeaway containers for leftovers.
Yes. All our buffet menus are halal-certified by MUIS, Singapore’s official halal authority. A copy of our certificate is available on request.
Book at least 5 calendar days before your event. For large events and festive periods such as Hari Raya and year-end, book earlier to secure your date.
The Classic Buffet ($18 per pax, 6 courses) suits office lunches. For AGMs and client dinners, the Executive Buffet ($21 per pax) or Signature Buffet ($24 per pax) is the usual choice.
Yes. We can adjust menus for dietary requirements, preferred cuisines and special occasions. Contact us by WhatsApp or our enquiry form and we will send a tailored proposal.
