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Grand Buffet

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Grand Buffet

Name: Grand Buffet | Charlie's Catering
Price: 31.00 SGD
Availability: InStock

$31.00

Complete table layout with skirting and warmers. Full set of disposable wares & serviette provided.

Menu Selection: 11 courses + 1 drink

Price per pax w GST: $33.79

Min Order (pax/set): 30

Order Increment: 5

Delivery Fee: $80+

Lead Time: 5 days before the event

Set Up Time: 45 – 60 mins before the event

Tear Down: 2 hrs from serving time

Full set of disposable serving utensils, plates, cutleries & serviette provided.

Delivery Surcharges: No lift landing (+$60) | CBD, Orchard Rd, Bras Basah, Airline Road, Sentosa, Jurong Island Area (+$10)

Allergen Information: All meals are prepared in a kitchen that handles peanuts, tree nuts, eggs, dairy, soy, wheat, and other common allergens.

Food Safety: For optimal freshness and safety, please consume within 2 hours.

Delivery Fee Waiver: For full set up buffet orders above $1,200

Minimum order notice
A minimum of 30 pax is required for a full buffet setup. Orders of 20–29 pax are allowed but will incur a $80 below minimum pax surcharge.

I acknowledge the below minimum pax surcharge

Side Orders

Mini Cream Puff (50 pcs)

Mini Chocolate Éclair (50 pcs)

Japanese Tempura Ebi (50 pcs)

Tropical Fruit Platter (for 30 pax)

Crispy Mexican Drumlets (50 pcs)

Vegetarian Bento w Dessertper set

Bottled Water (per carton) 500ml

Chicken Satay (50 sticks)w Peanut Sauce and Condiments

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Charlie’s Signature LaksaServed with Tofu Puffs, Fish Cakes, Prawns, Hard-Boiled Eggs and Sambal Chili

Penang Prawn Noodle SoupServed with Tofu Puffs, Prawns, Bean Sprouts, Quail Eggs and Sambal Chili

Traditional Mee SiamServed with Tofu Puffs, Hard-Boiled Eggs and Sambal Chili

Homestyle Mee RebusServed with Tofu Puffs, Hard-Boiled Eggs and Sambal Chili

Kueh Pie Tee (3 Pcs per Guest)Topped with Prawn, Hard-Boiled Eggs, Roasted Crushed Peanuts and Sambal Chili

Fresh Fruit RojakServed with Fresh Pineapple, Guava, Beansprout, Cucumber, Turnip, and Dough Fritters

Premium Live Station

Herb Roasted Beef Striploin (Carving Station)Choice of Brown Sauce or Black Pepper Sauce Served with Mustard, Roasted Mediterranean Vegetables and Baby Potatoes

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Baked Norwegian Salmon Fillet with Lemon, Tomato and HerbsServed with Roasted Mediterranean Vegetables and Baby Potatoes, Accompanied with Tangy Lemon Dill Yogurt Sauce and Garlic Parmesan Cream Sauce

Grand Buffet

Grand Buffet

Side Orders

Local Delights Live Station

Premium Live Station

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