Frequently Asked Questions

All you need to know about ordering, delivery, and menus from Charlie’s Catering.

General Questions

What types of catering services do you offer?
We offer Buffet Catering, Mini Buffet, Meal Boxes, Party Sets, Canapés & Finger Food, High Tea / Tea Break menus, and Festive Menus for corporate and private events in Singapore.
Orders can be placed via our website, through WhatsApp, or by contacting us directly. You can select your menu, date, and quantity easily online.
Yes! We deliver to all areas in Singapore, including offices, homes, and event venues.
Absolutely. All our food is prepared daily using fresh ingredients and delivered ready to serve.

Menu & Customisation

Can I customize my menu?
Yes. We can accommodate dietary requirements, preferred dishes, or themed menus. Contact us to discuss your requirements.
Yes, we offer vegetarian options and can cater to certain dietary preferences. Please inform us in advance.
Yes, our canapés and high tea / tea break menus are designed for smaller groups, corporate meetings, and intimate celebrations.

Ordering & Delivery

How far in advance should I place my order?
For standard orders, please place your order at least 2–5 days in advance. For large events or festive menus, 1–2 weeks notice is recommended.
Delivery is available daily across Singapore. Specific times can be selected during checkout or via WhatsApp.
Yes, buffet setups and party sets are delivered ready to serve. Mini buffet and meal boxes are convenient tray-style deliveries that require no setup.

Payment & Policies

What payment methods do you accept?
We accept PayNow, bank transfer, and credit/debit card payments via our website.
Orders can be canceled or amended up to 48 hours before delivery. For last-minute changes, please contact us via WhatsApp to discuss options.

Contact & Support

How can I contact Charlie’s Catering for special requests?
You can reach us via WhatsApp, email, or through the contact form on our website. We aim to respond within a few hours.
Yes, we have experience handling large corporate events and can advise on quantities, menu selection, and delivery logistics.

10% Festive Season Surcharge Applies for Orders on February 16, 17, 18 2026

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